IFS Logistics is a standard for auditing all logistics activities for food and nonfood products, such as transport, storage, distribution, loading and unloading. Step 2: Register your company in the SQF Assessment Database, Step 3: Designate an employee as the SQF Practitioner, Step 4: Choose your type of certification (Fundamentals, Food Safety Code, or Quality), Step 5: Obtain a quote from your account manager, Step 6: Conduct a Pre-Assessment (Optional), Step 8: Issue of Certificate pending audit result and closeout of non-conformances. We also certify to IFS Logistics for the storage and distribution industry and IFS PACsecure for the food packaging industry. The status of recognition is achieved through a comprehensive benchmarking process. SQF Packaging covers requirements for packaging design, manufacture, documentation, implementation and recordkeeping for a general food packaging manufacturing operation. Since then, experts from all over the world have been collaborating in numerous Technical Working Groups to tackle current food safety issues defined by GFSI stakeholders. We certify to the International Featured Standard (IFS), a GFSI benchmarked standard for auditing food manufacturers on food safety and the quality of processes and products. Mis à jour 2 janvier 2020 Dans le cadre de l'élaboration de la version 8 des exigences du GFSI , on peut noter une forte nouveauté : la prise en compte de la conception hygiénique . Gilman Cheese Corporation. Henderson, Nevada 89052 .submitform {margin-top: 10px;} To help you come to an informed decision on the right option for your company, the following … IFS PACsecure: Developed in conjunction with the Canadian Food Inspection Agency, this standard applies to all forms of primary and secondary packaging materials, and is accepted by the U.S.-based Food Safety Alliance for Packaging (FSAP). Our Commitment to Impartiality: ASI Food Safety, LLC is an accredited Certification Body licensed by ANSI to perform SQF Audits. This certification is FSSC 22000, and it is recognized by GFSI. NSF Certification, LLC is accredited to certify to GLOBALG.A.P, a food safety certification program for agriculture and aquaculture producers. Food Safety System Certification 22000 (FSSC 22000) is a complete GFSI recognized food safety certification system for food manufacturers, based on the ISO 22000, ISO/TS 22002-1 and ISO/TS 22002-4 standards. The GFSI guidance document was developed for guidance and to set commonly agreed criteria as a framework to which food-safety-related schemes can be benchmarked. GFSI is not a Certification Program in itself, neither does it carry out any accreditation or certification activities. This process is thought to lead to recognition of existing food safety schemes and enhances confidence, acceptance and implementation of third party certification along the entire food supply chain. Due to complex challenges in today’s food supply chain, many of the world's largest food retailers are mandating supplier certification to Global Food Safety Initiative (GFSI) schemes, which include SQF, BRC, IFS, FSSC, GLOBALG.A.P.,BAP, PrimusGFS and CanadaGAP as well as packaging standards. Each BRC audit also reduces the number of customer audits and consolidates customer requirements. FSSC 22000 for Packaging: This scheme is based on the food safety management standard ISO 22000:2005 with an additional industry-specific prerequisite program that meets GFSI benchmarking requirements. This forum is a global food network made up of approximately 400 retailers and manufacturers worldwide. Audits were being performed in increasing number by retailers or by third parties at their request. The standard requires that a packaging product meets food packaging safety legislation, including U.S. FDA packaging materials specifications. For more information, contact nsfcanada@nsf.org or call 519-821-1246. Copyright © 2020 ASI, LLC. GFSI drives continuous improvement through the Guidance Document, which is updated on a regular basis with global industry input to ensure that the requirements for food safety management schemes are robust. It is a business-driven initiative for the development of food safety management systems to ensure food facilities are processing safe food for consumers. The initiative was launched in 2000 following a number of food safety crises when consumer confidence was at an all-time low. Food Safety System Certification (FSSC) 22000 is a complete GFSI recognized food safety certification system for food manufacturers, based on the ISO 22000, ISO/TS 22002-1 and ISO/TS 22002-4 standards. It is most relevant for companies that manufacture, process or handle food or food ingredients. Pursuing Certification to a GFSI-Recognized Standard GFSI is not a scheme in itself and does not carry out any accreditation or certification activities. SQF Packaging: To help ensure food safety at all levels of the supply chain, many food producers are now requiring their packaging suppliers to implement a Hazard Analysis and Critical Control Points (HACCP) program and to be certified to GFSI benchmarked standards such as SQF Packaging. If you manufacture materials or packaging for the food industry, talk with us about food safety certification. More information is available on the IFS website. These were often carried out against food safety schemes that lacked international certification and accreditation, resulting in incomparable auditing results. For more information, visit the GLOBALG.A.P. Provide a unique international stakeholder platform for networking, knowledge exchange, and sharing of best food safety practices and information. The Global Food Safety Initiative (GFSI) is coordinated by The Food Business Forum CIES. Additionally, the SQF Quality Program can be implemented in tandem with the SQF Food Safety Program. The GFSI maintains a scheme to benchmark food safety standards for manufacturers as well as farm assurance standards. To receive news and website updates, please enter your email below. These audits lacked any international certification and thus incomparable audit results. Other important current activities include the development of a capacity building programme for small and/or less developed businesses to facilitate their access to local markets and a continuous focus on food safety auditor competence to bring industry experts in collaboration with key stakeholders to a common consensus on the skills, knowledge and attributes that a competent auditor should possess. GFSI Certification The Global Food Safety Initiative (GFSI) is a non-profit making foundation, created under Belgian law in May 2000. IFS includes requirements for senior management responsibility, quality and food safety management systems, resource management, production process, measurements, analysis, improvements and food defense. 1-855-437-6400 It is not a standard and GFSI is not involved in certification or accreditation activities. Many retailers and food processors require food-contact packaging manufacturers to obtain certification to schemes benchmarked by the Global Food Safety Initiative (GFSI). SQF for Packaging: Packaging falls under SQF’s food sector category (FSC) 27, which applies to the manufacture, storage and transport of food sector packaging materials. Improve cost efficiency throughout the food supply chain through the common acceptance of GFSI-recognized standards by retailers around the world. It is beneficial to choose a GFSI recognized certification scheme because many food manufacturers and retailers require certification to a recognized scheme. SQF Systems Training Course – Implementing SQF Systems (7th Edition) Practitioner Training. All rights reserved. GFSI's current focus is on extending the requirements to cover all scopes of the global food supply chain "from farm to fork". [9], "Global Food Safety Initiative Improves Organizational Culture, Efficiency in Food Industry in Food Quality May/April 2012", https://en.wikipedia.org/w/index.php?title=Global_Food_Safety_Initiative&oldid=953095982, Medical and health organisations based in Belgium, Creative Commons Attribution-ShareAlike License, Reduce food safety risks by delivering equivalence and convergence between effective food safety management systems, Develop competencies and capacity building in food safety to create consistent and effective global food systems, Provide a unique international stakeholder platform for collaboration, knowledge exchange and networking, BRC Global Standard for Packaging and Packaging Materials Issue 6, BRC Global Standard for Storage and Distribution, BRC Global Standard for Food Safety, Issue 8 (as of February 1, 2019), CanadaGAP (Canadian Horticultural Council On-Farm Food Safety Program), FSSC 22000 (Food Safety Systems Certification Scheme), Global Aquaculture Alliance Seafood - BAP Seafood Processing Standard, GLOBALG.A.P. The Global Food Safety Initiative (GFSI) was created in 2000 to find collaborative benchmarked solutions to reduce food safety risks, audit duplication and costs while building trust throughout the supply chain. GFSI therefore chose to go down the route of benchmarking, developing a model that determines equivalency between existing food safety schemes, whilst leaving flexibility and choice in the marketplace. BRC Global Standard for Packaging and Packaging Materials: Developed with the Institute of Packaging (IOP), this scheme applies to food packaging and packaging materials. This benchmarking model is based on the GFSI Guidance Document, a multi-stakeholder document that was drafted with input from food safety experts from all over the world, and defines the process by which food safety schemes may gain recognition by GFSI and gives guidance to these schemes. FSSC 22000 certification demonstrates that a product or process complies with specific international standards. We certify to the BRC Global Standard for Food Safety, the BRC/IOP Global Standard for Packaging and Packaging Materials and the BRC Global Standard for Storage and Distribution. GFSI Recognized Certification Schemes. ASI Food Safety has successfully certified the FIRST SQFI Select Site Colorado Mushroom Farm, LLC. "Perry Johnson (PJFSC) was critical to our success in achieving SQF Level 2 last year. Products produced and manufactured under the SQF Code certification retain a high degree of acceptance in global markets. In order to become officially recognized by GFSI, a food safety certification program (often referred to as a recognized “scheme”) must comply with internationally-recognized food safety requirements. Sites with annual unannounced re-certification audits shall be recognized on the SQF certificate as an “SQFI select site.” In addition, SQFI Select Sites will be displayed on the SQFI Website. ASI Food Safety, LLC is a separate legal entity from ASI Consulting, LLC with barriers in place to prevent any conflicts of interest. Most companies will benefit more from a GFSI recognized certification than one that is not.

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